Survey: Is Scottish Sausage (Lorne) a Speciality..? - lorne sausage
Or would you prefer a different region or country?
I thank you all for your time .... :) Xxxx
Tuesday, January 19, 2010
Lorne Sausage Survey: Is Scottish Sausage (Lorne) A Speciality..?
5 comments:
Hmmmmm ...... Look up
Scottish beef sausages ..... Companies drooling big, meaty, too;) rofl
Hmmmmm ...... Look up
Scottish beef sausages ..... Companies drooling big, meaty, too;) rofl
Hmmmmm ...... Look up
Scottish beef sausages ..... Companies drooling big, meaty, too;) rofl
I've looked at Mel. My grandfather was from Glasgow and I had never heard of him. I would like to try it once. Lorne Sausage Kitchen Method
Mix all ingredients by hand, then in (900g) Tin Pan.
The hotel is located in the refrigerator for an hour or two.
Cut about a half inch (1.25 cm) thick.
Cook until golden brown and done on both sides.
. Dienes At least I can you prepare, if I can be found here! lol:)
I've looked at Mel. My grandfather was from Glasgow and I had never heard of him. I would like to try it once. Lorne Sausage Kitchen Method
Mix all ingredients by hand, then in (900g) Tin Pan.
The hotel is located in the refrigerator for an hour or two.
Cut about a half inch (1.25 cm) thick.
Cook until golden brown and done on both sides.
. Dienes At least I can you prepare, if I can be found here! lol:)
Post a Comment